酒店厨房工作总结
【简介】下面小编给大家整理酒店厨房工作总结(共20篇),希望大家喜欢!在此,感谢网友“ganhua”投稿本文! 月宝大酒店在倍受领导的关注与关怀下开始了试营业,餐饮部厨房在努力完成上级下达的各项任务的同时,在菜品上随着客人的要求不断改进,以求菜品能更加适应市场。 试营业以来,接待对象有团体会议、婚宴、以及各种规格的宴会接待和零点客人(主要集中在12月下旬)。营收达19万余元。试营业中,厨部的工作也
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