五一采茶记英语作文

五一采茶记英语作文（精选15篇）

在日常学习、工作抑或是生活中，大家都尝试过写作文吧，通过作文可以把我们那些零零散散的思想，聚集在一块。你所见过的作文是什么样的呢？以下是小编整理的五一采茶记英语作文，希望对大家有所帮助。

今天是五一劳动节，我想：顾名思义，劳动节就是要劳动，那今天我做点什么好呢。正好我在外婆家玩，妈妈提议我和外婆一起去采茶叶。午饭过后，我，妈妈和外婆一起去自家的自留地采茶。

Today is may day, I think: as the name suggests, labor day is to work, so what can I do today. At the same time, I was playing at Grandmas house. My mother suggested that I go to pick tea with grandma. After lunch, my mother and grandmother went to pick tea in their private area.

走在林间小路上，放眼望去，蓝天白云之下，映入眼前的是一片碧绿，迎着微风，树上的嫩芽在向我们招手。我站在路边，看着外婆采一芽一叶，我也跟着学。开始我觉得挺有趣的.，渐渐的我觉得太无聊了，我对外婆说：“采茶还不如玩游戏。”外婆说：“是啊，可在农村只有做这些活才能生活。”我想：我以后一定要好好读书才不会像外婆一样为了生活而辛勤劳动。采完茶以后我们就把采来的新茶拿到街上卖了一个好价钱，外婆把钱奖励给我了，让我第一次尝到了劳动的甜头。

Walking in the forest path, looking out, under the blue sky and white clouds, what you see is a green, facing the breeze, the buds on the tree are waving to us. I stood on the side of the road, watching grandma pick a bud and a leaf, and I followed suit. At first, I thought it was very interesting. Gradually, I thought it was too boring. I said to grandma, “its better to play games than to pick tea.” “Yes,” said Grandma, “but in the countryside, we can only live by doing these jobs.” I think: I must study hard in the future to avoid working hard for life like Grandma. After picking tea, we took the new tea to the street and sold it for a good price. Grandma rewarded me with the money, which made me taste the sweetness of labor for the first time.

这个五一劳动节让我明白只有劳动才能得到收获，正如书上说的：一份耕耘一份收获；只有好好学习才能有美好的未来。

This May 1 Labor Day let me understand that only labor can get harvest, as the book says: a hard work a harvest; only a good study can have a better future.

星期天我们去上坟，到了山脚下我看到了一排排的矮树。我不禁奇怪地问：“妈妈这是什么树？”

On Sunday, we went to the grave. At the foot of the mountain, I saw rows of low trees. I cant help but wonder, “what kind of tree is this, mom?”

妈妈说：“这是茶叶树，你要摘茶叶的'话就要摘它的头，是两片小叶中的芽。”我 就拿了袋子采起茶叶来了。我小心地摘下一片片茶叶，不一会儿我就摘了许多。

Mother said: “this is the tea tree. If you want to pick tea, you need to pick its head. Its the bud in two small leaves.” I took the bag and picked up the tea. I carefully picked a piece of tea, soon I picked a lot.

回到家，我和妈妈拿了锅炒了茶，炒好后就泡给爸爸喝，并说：“这是我亲手摘的茶叶，你喝一口。”爸爸喝了口说：“真香呀！”我高兴地笑了。

When we got home, my mother and I took the pot and fried the tea. After that, we soaked it for Dad to drink, and said, “this is the tea that I picked by myself. Have a drink.” Dad took a drink and said, “its so fragrant!” I smiled happily.

Open your sleepy eyes and walk to the window. Yo, the sky is blue, light clouds floating leisurely, the weather is really good. I hit my head and said “Yes!” Then put on good clothes and discuss with my mother to help my grandmother pick tea.

The piece of tea garden behind the house, people relaxed and happy, close to smell, a light tea filled the nasal cavity. Stepping into the green wave, having never picked tea before, I had no experience, thinking that the bigger the leaves of tea, the better, and did not know that I was picking tea buds.

Mom said disappointingly, “You picked the wrong one.” I put a pursed mouth, very unconvinced and mother to comment: “The bigger the tea, the more times the bubble, the longer the time, how wrong?” Mother smiled and said: “You think, we usually make tea will have what taste?” I scratched my head and said, “The tea brews well.” My mother patted me on the shoulder and said to me patiently, “Yes! But you pick these big leaves, are already old, brewing tea does not smell at all. The fragrance we smelled when we walked into the tea garden was also emanated from the buds.”

I nodded, feeling silly and cute, but learned knowledge. Drawing on the experience my mother taught me, I learned how to pick tea. It was not in vain to come here.

The sun was already high in the sky, glowing red. Aaargh! At noon, I returned home with a small amount of tea, although only a little, but I was still very happy. Because, I paid the labor, learned the knowledge, feel happy!

Today I got up very early, because at 8:30 in the morning, we young reporters are going to meet the Zhanghe tea farm to pick tea.

In the car, the small reporter exchanged with each other, said which school they are, what is their name and so on. After a while, we arrived at the tea garden. As soon as the car stopped, we little reporters couldnt wait to run off, and we happily ran into the tea garden after taking the tea picking equipment. Looking at the tea tree, we are at a loss, because we do not know what to pick. Later, the grandmother in the tea garden told us to pick a leaf and a bud of tea, and also picked one to show us. After reading, the small reporter suddenly realized, began to pick tea, and the small reporter like a wild horse to pick tea trees, tea picking, small reporters a passion like fire. I am not willing to lag behind, one by one to find, for fear of not a leaf a bud of tea into the. At first, my speed can be called “turtle speed”, and then I found a way to accelerate all the way to catch up with the picking speed of many small reporters. After a while, I picked a lot of tea.

Later, we also went to the tea workshop and learned that the tea we picked could not be made into tea. We should first put the tea stall on the mat for 4 hours, and then after high temperature sterilization, sterilization, and drying, we can use the machine to make tea.

This activity is really interesting, let me know a lot of knowledge about tea, really not in vain.

Weekend arrived, I heard that Xishan Jinting town Biluochun can be picked, this time the tea is the most tender.

On Sunday morning, I got up early because my parents said they would take me to the west mountain to pick tea!

After breakfast, I happily sat on the car, about an hour later, we arrived at the destination. As soon as I got there I couldnt wait to go up the mountain and see what the tea gardens looked like.

Our uncle, who had gone up the mountain with us, led us up a path. Walk for a while, in front of us appeared a small hillside, the hillside is all green grass, very lovely. But I didnt have time to enjoy the beautiful scenery, because the slope is steep, I walked up some difficulties, need to concentrate on climbing, otherwise accidentally will fall down.

After a while, I panted to the top of the mountain, looking down is all layered, lush tea trees, the sun sprinkled on the leaves emit colorful light, the air is particularly fresh, and occasionally there are a few small butterflies and small bees flying around the young trees, it seems to welcome our arrival.

At this time, the uncle of the tea garden began to teach me to pick tea hand by hand. First, press a branch of tea to the waist, and then put the index finger on the most tender tea, the thumb on the bottom of the tea, two fingers a pinch can be done. The young leaves have a subtle fruity smell.

I only picked a little bit of it is already sweating, fingers ache, tea picking workers to pick so much tea every day, must be very hard!

This years Qingming Festival, our whole family went home for Qingming Festival.

At noon that day, after going to the grave, my father and mother went to the mountain to pick tea. On the mountain, I looked at the pink peach blossoms, snow-white pear flowers, feeling particularly cool, the most important thing is, I will go to pick tea today, this is the first time in my life!

Here we are! Here we are! Looking at the mountains of tea trees like rows of soldiers, waiting for our review. It is also like a green sea, which makes people relaxed and happy.

I cant wait to pick them, a handful of them. Mother saw, busy stop me said: “Dont worry! To pick tea, we should pick the tender heads on the top, like this small, tender ones, which can make tea.” I listened to my mothers words, and specially picked small green leaves, and soon picked a lot of them. Our whole family gathered a catty look, dad smiled and said, “delicate, we have a lot of results today!”

I have to fry tea when I get home! I saw my mother first heat the pot, put the tea in, keep turning pressure, and so on the air with the fragrance of tea, only then the tea is fried. The color of the fried tea became darker, the body was also rolled up, and the appearance was much uglier. I took a little tea put it into the cup, and then with boiling water a bubble, a blow, a suction, can not say the sweet into the heart. While my father tasted tea, he said: “This is called Mingqian tea.”

Mingqian Tea? Oh, is it tea before Qingming?

Today, although I heard the small alarm clock ringing again and again, I still couldnt help the “disturb” of the sleep bug and fell asleep groggy. In the end, he was spanked three times by his mother before he would get up. Why get up so early? Turns out Im going to pick tea.

My mother took me to the tea garden, I looked, I saw a green in front of my eyes, tea trees after the spring rain moisture, emerged a piece of buds. The skillful hands of the tea picking girls filled the small back basket with tea leaves.

Carrying a small basket, I jumped up and down in my grandmothers tea garden. One here, one there, like a little monkey. When my mother saw this, she stopped me and said, “It is not right for you to pick tea like this. You should hold the branch in one hand, fix it, and pick the tea quickly with the other hand.

I saw my agility in a tea tree left and right to see all over, find the most tea, hold down with my hand, and then use my mother to teach me the method, staring eyes, the tea tree on the bud three under five to pick a clean. In this way, I quickly covered the bottom of the pail, and I saw that I picked more and more quickly, more and more, and the small pail was filled with little effort.

Through this experience of tea picking, I understood the hardships of farmers uncles in tea picking, which I should cherish. I also experienced that no matter what you do, you must have perseverance, perseverance to succeed, the so-called little things make a lot, gathering sand into a tower, said the same truth.

Yixing is known as ”the oasis of tea“. Today, my uncle and I had the honor to enter the Mingding Tea Garden and truly felt the beauty of tea.

In the tea garden, as far as the eye can see, there are green tea trees everywhere. The tea leaves on the tea tree were oval, the leaf bottom was green, approached it gently, a light fragrance was refreshing, so many tea leaves, one cluster piled on another cluster above, leaving no gap. There seemed to be a new life quivering on every leaf of tea.

Began to pick tea, my uncle and I carried the basket, into the tea bushes, peeled the leaves, saw the bud inside, smiled at me with wide eyes, as if to say: ”Come pick me, I am the most tender bud.“ I put the body into the squeeze, with the thumb and index finger pinch, tea baby will obediently leave the mothers arms. My heart is happy, with both hands to pick a piece of tea. I was in the tea garden, like a happy little bee shuttling back and forth. The sun shines on the tea garden, which seems to be covered with a layer of gold. I was very hot, sweat constantly oozing from my forehead, but I did not bother to wipe it, I wanted to pick more tea, an hour passed, I picked most of the blue tea, I looked at the fruits of my labor, my heart is sweeter than eating honey.

This tea picking is full of fun, let me know that labor can create happiness.

We drove to the Zhanghe River to meet the tea garden, looking out, eyes are full of green. From a close look, tea trees like rows of soldiers dressed in green military uniforms, neatly erected in the tea garden. The teacher let us divide into groups of four, the group leader holding a bag, began to pick tea. The teacher let us find a leaf a bud of tea, I carefully found a few trees, found a tea hiding behind the leaves, some tea is poking out, and tea gently touched my body to remind me that it is here. I reached out to pull hard, but could not pull down, I approached some, with a hand, snap down. I slowly mastered the skill of picking tea, and then I saw one by one, picking more and more. The sun is gradually high, the hand is gradually sour, the heart can not help feeling, tea is really hard ah. It was almost time, we all went back to the group leader, collected the tea together, and gave it to the teacher.

”Look, what a big tea garden.“ Why, where did that sound come from? It turns out that the tea picking activity of the little reporter is in progress.

After the visit, we got on the school bus for the return trip. This activity let me know the hard work of the tea picking workers, the difficulty of making tea, and let me understand the hard-won tea.

Then the teacher took us to the headquarters of the tea garden and introduced the process of making tea. The first is to spread green tea for four to five hours, the second part of the level is to separate the different quality of tea, the third is to kill the green, the harmful substances are disposed of, and then is the strip, the tea is arranged into a cylindrical shape, and finally is the incense machine, so that the tea is more fragrant.

Last Saturday afternoon, the students from Grade 1-6 of our interest class went to experience life under the guidance of the teacher: walking into the tea garden - picking tea.

In the afternoon, I took the kettle and snacks to the meeting place - interest class classroom, the teacher gave each of us a sun hat, and told us to pay attention to safety on the road, to the destination can not pick and trample on the tea garden. At 1:10, we lined up a mighty team, orderly on the bus, towards the destination Jintan Shetou tea farm drive.

All the way I was so excited that I kept looking out of the window. The trees on both sides of the road were going backwards fast. The car drove about an hour, the teacher said: ”Students, we are almost to the destination, you see the tea garden on the mountain?“ Around the hill, at the foot of the hill is a green tea garden, and we will pick tea in this tea garden.” The students all chirped, cheered up, and wanted to fly to the tea garden one step.

Finally arrived at the destination, we began to pick tea under the guidance of the tea picking girl. The tea picking girl taught us how to pick the tea, thumb and forefinger should be pointed at the two leaves of the tea - the sharp point of the heart gently upward, the tea will be picked off.

I pick ah pick ah, more and more happy, more and more skilled, after a while I picked a bowl of tea, I looked at a bowl full of tea, indescribably happy. Unconsciously, it was time to go home, and each of us was in high spirits and reluctant to leave...

On the way home, I thought my mother would smile from ear to ear when she saw the tea I picked.

Early in the morning, still in my sleep, I was pulled up from the bed by my grandmother, brushed my teeth, washed my face, and I followed them after breakfast. Grandma is just mastering the tricycle, I was a little afraid, I always asked grandma to slow down along the way. Grandma herself also knows the importance of family safety, driving very slowly, faster than walking. We first went to the villa next to their own home to see the tea field, found that some tea has not grown up, some because of the cold weather to freeze.

Sadly, they walked down the hill to another tea field in their home. There was some grown tea in the field, so my grandparents began to pick it. At the beginning, I did not know how to pick, grandma carefully taught me, I also mastered the tea.

This piece of land was also picked by everyone, grandma drove a tricycle to take me and grandpa to the next place, the mountain next to the river. There are also grandparents planted tea, on the mountain road I saw a variety of small flowers, thousands of forms, colorful, beautiful. To the tea field found that some tea has grown very big, some tea has been eaten by worms, and some did not grow up, grandma said that the next Saturday small can be picked, the first to grow up to pick. I look forward to the day next week can hurry up to, I dried for a while to the river to wash my hands, see the river fish, very pleasing, after the harvest everyone went home.

This day, I was particularly happy, picking tea is a very good fun thing.

Today is the Qingming Festival, the adults are busy ancestor worship. We are a family of three did not idle, eat breakfast quickly went to the countryside to help my parents pick tea.

About 12 km drive, we came to the tea mountain. Looking out, the tea trees are neat and neat, as if welcoming guests from afar. After greeting customers with my parents, I began to pick tea. I saw tea bud fat, green color, soft leaf, close my eyes, bend down, a light fragrance came, refreshing. From my father-in-laws mouth, we are picking spring tea. Spring tea is generally picked from late March to mid-May of the year, and the spring temperature is moderate and the rainfall is abundant, which is suitable for spring tea growth. I learned to hold the tea tree with my mother-in-laws left hand, and put the tea leaves into the basket with my right hand. After about two hours, I started yelling that I was tired and didnt want to pick it. Mother saw this, busy said: “Ruirui, lets play spring character flying flower ring competition, who lost has to continue to pick tea, how?” I clapped my hands. The game raged on, and in the end, I became my mothers loser. Im willing to bet. Keep picking. Finally at 4 o clock, the aunt who collected tea came, we 5 people picked a total of 9 catties and a half, sold 200 yuan, mother-in-law said that night to cook dinner reward us.

Today, it is full of harvest, we are tired and happy.

When I was young, I always thought tea was strange in shape and taste, so I was curious where it came from. Watching the advertisement of tea on TV, I realized that it was picked from the tea tree. But this time I really picked the tea.

On this day, the sky is so blue, a few white clouds float leisurely, the sun shines on the earth, carrying everyones car smoothly driving on the flat road.

I opened the window, the mood is so happy, tired by the wind blowing from the face, we talked and laughed all the way, and soon arrived.

There are tea trees everywhere, and paddy fields, I think the main farm products here are rice and tea! After the staff of the Golden Fruit Tea Factory showed us the introduction of golden fruit tea, they took us into the real tea garden.

Where the tea trees line by line neatly arranged on the hill, endless. All around is very empty, there are many skilled tea farmers on the tea hill are busy.

We are going to start picking tea, but which leaf is it? This makes me helpless again, just, the teacher is talking about it! Thats how I knew to pick a leaf and a tip. We began to look and found a lot, which made me very excited, I pulled according to the teachers method, and then put into the bag, when pulling can not pinch, otherwise the tea will turn red.

Golden fruit tea fragrance, fragrance floating thousands of miles, my mouth can not help but come out of this sentence. Although I will not taste now, but a good mountain of good tea, growing in the picturesque scenery of tea will be overflowing.

Today is a sunny day. The wind feels cool and comfortable on peoples bodies. We are going to pick tea today.

First, we trekked to a field called Gao Fa. After a short rest, we were ready to pick tea. The tea in the field grows very well, far from seeing it like a small treasure sword, close to see it is a small tea. When you are thirsty in the field, you take a piece of tea, remove the skin, put it in your mouth, you will feel a little bitter, but it is very thirsty. Because we are small, so the tea land is not very big. Listen to grandpa said, one or two tea can sell seven or eight dollars, everyone is working hard to pick tea, we are no exception. Noon is a time when many people have a rest, but it is also a time to grab money, so we cant miss this time at noon. Tea is grown in the spring, and the tea we have here can only be used to brew green tea, not other teas. Now let me tell you about my experience of picking tea.

In Gao Fas field, we first found an area, and generally picked all the tea in that area, and then went to pick another area. But Im a little different. I pick this, I pick that, but one bush has to be picked, and then another. According to Grandpa, it takes several hours to finish one area, and today we only finished half of the area.

After returning home, Grandpa helped us weigh the tea we picked today. My sister and I picked three two tea, next time to continue to refuel!

In a world where magic weaves its enchanting threads through every aspect of life, there exists a form so captivating, so enigmatic, that it has captured the imagination of countless souls: the splendor of Blue Magic. This essay explores the essence, power, and allure of this ethereal force, painting a vivid portrait of its influence on both the physical realm and the hearts of those who wield it.

Blue Magic, at its core, is a symphony of tranquility and might, harmoniously blending the serenity of a calm ocean with the unstoppable force of a raging storm. Its hue alone speaks volumes, evoking feelings of depth, wisdom, and the vastness of the cosmos. When a practitioner summons this magic, the air around them shimmers with an azure aura, casting everything within its radius into a mesmerizing blue twilight. It is a visual spectacle that not only stirs awe but also instills a profound sense of reverence for the arcane.

The power of Blue Magic lies in its duality – it is both nurturing and destructive, tranquilizing and tempestuous. It can heal wounds, soothe frayed nerves, and restore vitality with gentle, pulsating waves of cool energy. In the hands of a skilled healer, Blue Magic becomes a balm for the soul, capable of mending even the most grievous of afflictions. Yet, when called upon to defend or protect, it transforms into a formidable force, unleashing surges of icy fury that can freeze enemies in their tracks or summon tempestuous waters to engulf threats.

Blue Magics influence extends beyond its practical applications; it is a testament to the profound connection between magic wielders and the natural world. Those who master this art often find themselves drawn to water, the element that embodies the essence of Blue Magic. They become attuned to the rhythms of tides, the whispers of raindrops, and the secrets hidden within the depths of lakes and rivers. This deep bond fosters a profound respect for the environment and encourages practitioners to act as custodians of the delicate balance between magic and nature.

Moreover, the splendor of Blue Magic lies in the transformative effect it has on its wielders. Those who embrace this path often develop a serene and composed demeanor, reflecting the calming influence of their chosen art. They learn patience and understanding, knowing that true mastery comes not from brute force but from a profound understanding of the subtle nuances that govern the flow of magic. Over time, they become living embodiments of the harmonious fusion of power and tranquility that defines Blue Magic.

In conclusion, the splendor of Blue Magic transcends mere spells and incantations. It is a testament to the profound beauty and complexity of the arcane, a mesmerizing blend of tranquility and might that captivates the senses and touches the soul. It is a reminder that magic, at its core, is not merely a tool for manipulation but a reflection of the intricate relationship between humans, the elements, and the boundless universe that surrounds us. The splendor of Blue Magic is thus not just a visual feast; it is a philosophical journey, a testament to the endless potential of the human spirit when it harmonizes with the magical forces that permeate our world.

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